3 Tablespoons pure maple syrup, Grade A or Grade B or a neutral-flavored honey
¼ cup fresh orange juice
2 teaspoons Sriracha or your favorite hot sauce (or reduce for less heat)
¾ teaspoon sea salt
freshly ground black pepper to taste
2-2 ¼ pounds sweet potatoes (about 3 medium), scrubbed clean and cut into wedges
Instructions
Preheat the oven to 400 degrees. Line 2 baking sheets with parchment paper.
Whisk all ingredients except potatoes in a large bowl. Add in sweet potato wedges and toss to coat.
Arrange sweet potatoes on the 2 baking sheets and drizzle with any remaining mixture in bowl. Roast for 35 minutes, or until tender and slightly caramelized.
Recipe by Pamela Salzman at https://pamelasalzman.com/sweet-spicy-glazed-sweet-potato-recipe/