Citrus Sage Tonic Recipe
- 3 fresh sage leaves
- 1 to 2 Tablespoons agave nectar, depending on the sweetness of your grapefruits
- 2 large grapefruits, juiced (about 2 cups)
- 1 lime, juiced (about 2 Tablespoons)
- 1 large lemon, juiced (about ¼ cup)
- Sea salt, to taste
- Ice cubes, for serving
- Use a muddler or a wooden spoon to crush the sage into the agave nectar at the bottom of a cocktail shaker.
- Add the grapefruit, lime and lemon juices and a few pinches of salt.
- Shake vigorously, then strain out over ice.
Recipe by Pamela Salzman at https://pamelasalzman.com/citrus-sage-tonic-recipe-kale-caramel-cookbook/
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