Citrus Sage Tonic Recipe
Serves: 2 to 3
  • 3 fresh sage leaves
  • 1 to 2 Tablespoons agave nectar, depending on the sweetness of your grapefruits
  • 2 large grapefruits, juiced (about 2 cups)
  • 1 lime, juiced (about 2 Tablespoons)
  • 1 large lemon, juiced (about ¼ cup)
  • Sea salt, to taste
  • Ice cubes, for serving
  1. Use a muddler or a wooden spoon to crush the sage into the agave nectar at the bottom of a cocktail shaker.
  2. Add the grapefruit, lime and lemon juices and a few pinches of salt.
  3. Shake vigorously, then strain out over ice.
Make a it a cocktail with tequila, mezcal, gin or vodka!
Courtesy of Kale & Caramel, Recipes for Body, Heart, and Table by Lily Diamond
Recipe by Pamela Salzman at