Big Green Detox Salad Recipe
Serves: 4-6
  • Dressing:
  • 1 medium garlic clove, minced or 1 small shallot, finely diced
  • ¾ teaspoon fine grain sea salt
  • a few turns of freshly ground black pepper
  • 1 teaspoon Dijon mustard
  • 2½ – 3 Tablespoons freshly squeezed lemon juice
  • ½ cup unrefined, cold-pressed extra-virgin olive oil
  • 1 head romaine or red leaf lettuce, torn into bite-size pieces
  • handful of baby kale leaves or baby Swiss chard leaves
  • handful of chopped dandelion greens
  • handful fresh parsley leaves
  • 1 cup shredded red cabbage
  • 1 cup shredded carrot
  • 4 radishes, julienned
  • 1 handful sprouts (such as broccoli, radish, clover)
  1. Prepare the dressing: Either whisk dressing ingredients together in a small bowl or place all the ingredients in a glass jar with a lid and shake until emulsified.
  2. Place all salad components in a large serving bowl. Pour dressing all over salad and toss to combine.
Recipe by Pamela Salzman at