1 medium garlic clove, minced or 1 small shallot, finely diced
¾ teaspoon fine grain sea salt
a few turns of freshly ground black pepper
1 teaspoon Dijon mustard
2½ – 3 Tablespoons freshly squeezed lemon juice
½ cup unrefined, cold-pressed extra-virgin olive oil
1 head romaine or red leaf lettuce, torn into bite-size pieces
handful of baby kale leaves or baby Swiss chard leaves
handful of chopped dandelion greens
handful fresh parsley leaves
1 cup shredded red cabbage
1 cup shredded carrot
4 radishes, julienned
1 handful sprouts (such as broccoli, radish, clover)
Instructions
Prepare the dressing: Either whisk dressing ingredients together in a small bowl or place all the ingredients in a glass jar with a lid and shake until emulsified.
Place all salad components in a large serving bowl. Pour dressing all over salad and toss to combine.
Recipe by Pamela Salzman at https://pamelasalzman.com/big-green-detox-salad-recipe/