Berry Bircher Muesli Recipe
Serves: 4
 
Ingredients
  • 2 cups old fashioned rolled oats
  • 2 apples, unpeeled, grated (I like using green apples)
  • ½ cup unsulfured dried strawberries, cut in half or in quarters if very large
  • ⅔ cup chopped hazelnuts (almonds or walnuts are nice, too)
  • juice of half a small lemon
  • 1 cup strawberries, hulled
  • 1⅔ -1¾ cups unsweetened almond milk
  • 1⅔ -1¾ cups unsweetened kefir or yogurt
  • Toppings: fresh berries or sliced bananas, extra chopped nuts, raw honey or maple syrup
Instructions
  1. The night before: In a large bowl, mix the oats, apples, dried strawberries and hazelnuts. Place the lemon juice, strawberries, almond milk and yogurt in a blender and process until smooth. Add the mixture to the oats and apples and stir to combine. Cover and refrigerate overnight.
  2. The next morning: add sweetener to taste, if necessary. Divide the muesli among four bowls and top with favorite nuts or fruits.
Notes
Keeps for several days covered in the refrigerator.
If you can't find dried strawberries, golden raisins or dried cherries would be great.
Recipe by Pamela Salzman at https://pamelasalzman.com/berry-bircher-muesli-recipe/