Moscow Mule Popsicles Recipe
Serves: 9 standard popsicles
  • 2 ¼ cups ginger beer (such as AJ Stephan’s or Reed’s)
  • 2 limes, zested and then juiced (about 3 Tablespoons juice)*
  • 9 teaspoons vodka**
  • 1 lime thinly sliced into 9 round (optional)
  1. Place the ginger beer in a large liquid measuring cup or a bowl with a spot (anything larger than 6 cups will do). Add the lime zest and juice and stir until combined.
  2. Pour 1 teaspoon of vodka into each popsicle mold. Fill up the rest of the molds with the ginger beer/lime mixture. Stir each one well with a popsicle stick. If desired, place a lime slice into each mold and place popsicle stick into center. Place into freezer until completely solid (about 3 hours).
  3. Enjoy!
* It's easier to zest whole limes as opposed to ones that have already been juiced
** If you add more vodka to make these more alcoholic, they will not freeze completely solid.
Recipe by Pamela Salzman at