4 medium rutabagas, peeled and cut into 1”cubes (about 2-2 ¼ pounds)
2 Tablespoons unrefined, cold-pressed, extra virgin olive oil
sea salt
freshly ground pepper to taste
1 Tablespoon balsamic vinegar
Instructions
Preheat oven to 425 degrees. Line a baking sheet with unbleached parchment paper.
Place rutabagas on baking sheet, toss to coat with oil and sprinkle with salt and pepper. Roast for 30-40 minutes or until golden and crispy on the outside and soft on the inside.
Remove from the oven and toss with balsamic vinegar. Serve immediately.
Notes
This serves four, but can be easily adjusted for more or less. I figure 1 medium rutabaga per person and then you can just adjust the oil and vinegar accordingly.
Recipe by Pamela Salzman at https://pamelasalzman.com/balsamic-roasted-rutabagas-recipe/