Bieler's Broth: a Healing, Restorative Soup Recipe
Author: Pamela
Serves: 2 quarts
Ingredients
4 medium zucchini, ends discarded and zucchini sliced into rounds
1 pound string beans, ends trimmed
2 stalks celery, chopped
1-2 bunches parsley (flat-leaf or curly), tough stems removed (you can freeze the stems for stock making)
4 cups water
Instructions
Place all ingredients in a pot and bring to a boil. Skim any foam on the surface, lower the heat and simmer, covered until the vegetables are tender, about 15 minutes.
Puree soup in the pot with a handheld blender or in a blender in batches.
Eat warm.
Notes
I usually make this twice in a week and that will make enough for me to have a bowl every day.
Recipe by Pamela Salzman at https://pamelasalzman.com/bielers-broth-a-healing-restorative-soup-recipe/