Bieler's Broth: a Healing, Restorative Soup Recipe
Author: 
Serves: 2 quarts
 
Ingredients
  • 4 medium zucchini, ends discarded and zucchini sliced into rounds
  • 1 pound string beans, ends trimmed
  • 2 stalks celery, chopped
  • 1-2 bunches parsley (flat-leaf or curly), tough stems removed (you can freeze the stems for stock making)
  • 4 cups water
Instructions
  1. Place all ingredients in a pot and bring to a boil. Skim any foam on the surface, lower the heat and simmer, covered until the vegetables are tender, about 15 minutes.
  2. Puree soup in the pot with a handheld blender or in a blender in batches.
  3. Eat warm.
Notes
I usually make this twice in a week and that will make enough for me to have a bowl every day.
Recipe by Pamela Salzman at https://pamelasalzman.com/bielers-broth-a-healing-restorative-soup-recipe/