Red, White and Blue Popsicles Recipe (fruit-based, all natural)
Author: 
 
Ingredients
  • 7 ounces hulled strawberries*
  • ½ cup full fat coconut milk ( I like Aroy-D)
  • ½ teaspoon pure vanilla extract
  • ½ Tablespoon honey (or more to taste)
  • 1 ½ cups blueberries*
Instructions
  1. Place strawberries in blender or food processor and blend until you achieve a liquid consistency. Pour into bottom third of popsicle mold. Insert stick. Place in freezer for approximately 1 hour, or until frozen solid.
  2. Combine coconut milk, vanilla and honey in a measuring cup or a bowl with a spout. Remove popsicle mold from the freezer and pour the coconut layer on top of the frozen strawberry layer leaving the last third of the mold empty. Place back in the freezer and freeze for about 30-45 minutes until coconut mixture is firm, but it doesn’t have to be frozen solid. Place popsicle sticks in coconut mixture and put back in the freezer until completely frozen.
  3. Place blueberries in a blender or food processor and blend until you achieve a liquid consistency. Remove popsicle mold from the freezer and pour blueberry mixture into top third of mold, over the frozen coconut mixture. Place back in the freezer for another hour or until completely frozen solid.
  4. To remove from popsicle mold, gently run mold under warm water to release.
Notes
*Make sure to taste your fruit mixture first, if your fruit isn’t super sweet or you prefer a sweeter popsicle, feel free to add honey (or sweetener of choice) to taste to the fruit mixtures.
Recipe by Pamela Salzman at https://pamelasalzman.com/red-white-and-blue-popsicles-recipe-fruit-based-all-natural/