Roasted Carrots with Garlic Yogurt
Author: 
Serves: 4-6
 
Ingredients
  • 2 bunches farmer’s market carrots, tops trimmed or 1 ½ pounds regular carrots, cut in half lengthwise
  • 4 Tablespoons unrefined coconut oil, melted or unrefined olive oil
  • sea salt and freshly ground black pepper to taste
  • za’tar (optional)
  • Garlic Yogurt: (if you love yogurt, double the recipe)
  • ¾ cup whole, unsweetened Greek yogurt
  • 1 medium-large clove garlic, grated
  • ⅜ teaspoon sea salt
Instructions
  1. Preheat the oven to 400 degrees.  Line a baking sheet with unbleached parchment paper.
  2. Place the carrots on the prepared baking sheet and toss to coat with coconut oil.  Arrange carrots in one layer and sprinkle with salt and pepper.
  3. Roast carrots for 20-25 minutes, until tender but still with a bite.
  4. Meanwhile, make the yogurt sauce.  Combine all ingredients in a small bowl.
  5. When carrots are done roasting, sprinkle them with za’tar.
  6. Spread the garlic yogurt in the center of a platter and arrange the carrots on top.
Recipe by Pamela Salzman at https://pamelasalzman.com/roasted-carrots-garlic-yogurt-recipe/