Happy Labor Day Weekend! I hope this weekend will be an easy transition to fall. I will be back to making early morning breakfasts, school lunches and trying to keep everyone’s immune systems strong (we’ll start popping Wellness Formula daily.) I also get back to teaching regular classes next week. My online classes are not interrupted during the summer. I like to think of Labor Day almost like New Years Day – a time to start fresh, with a clean slate, and optimism for the year ahead. Or at least until June when summer starts again 😉
Here’s your dinner planner for the week:
Labor Day: Charred corn salad with tomatoes and avocados, Farro with golden beets, cucumber and feta, Grilled vegetable platter with romesco or basil vinaigrette, + any protein you like such as Tasty Turkey Burgers, Grilled Shrimp from my book, Grilled Herbed Lemon Chicken with Mint Drizzle
Saturday Lunch: Kale, mushroom and brown rice bake (or use whatever leftover cooked vegetables you have)
Sunday: Shrimp with white beans and tomatoes, rice, and grilled zucchini
Here’s what you can do ahead if you need to:
Wash vegetables and herbs
Cook farro and beets
Make salad dressings
Make romesco or basil vinaigrette
Marinate chicken for skewers
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes! If you like my recipes, you’ll LOVE my cookbook! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!