I finished another round of Prolon’s Fasting Mimicking Diet this week! It was my sixth time (3 times last year and 3 times this year.) I think it’s an amazing modified fast. It’s not for everyone and I am not a spokesperson, but here’s a link if you’re interested to learn more and I did ask them for a discount code for my readers. Use the code pamela25 for a discount on 1 or 2 kits or for a subscription to 3 or more kits.
I’m headed to New York this week to spend time with my mom and to celebrate my big birthday next weekend with my family. It will be a bittersweet occasion without my father, but I know he’d want me to mark the milestone and even better to do it with my family. I’ll be testing Thanksgiving recipes all week at my mom’s house, but this week’s dinner planner sure looks great! The 2019 Thanksgiving ebook will be released very soon and it is a must-have!! It’s basically my Thanksgiving bible in a PDF form for you to get through the holiday with ease and enjoy it every step of the way!
Here’s your dinner planner for the week:
Thursday: One pot farro with cauliflower, roasted cherry tomatoes
Saturday Lunch: Savory oats with kale, mushrooms and walnuts, add a poached egg if you want more protein.
Here’s what you can do ahead if you need to:
Wash greens, vegetables and fruit
Peel and cube sweet potato
Cook spaghetti squash (if making)
Make spice rub
Make salad dressings
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes! If you like my recipes, you’ll LOVE my cookbook! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!