Instagram Live on Monday will be with my friend Chrissy Roth, whom I dub “Plant-based Chrissy.” We’ve done lives together before and I’m excited to have her step in for Hubs on Monday. If you take my monthly online class, your all-new May class was uploaded last week and I’ve been getting great feedback already, so make sure you watch! It’s a breakfast/brunch theme and there’s lots of great info as well as 5 all-new recipes! Get your questions ready, because our monthly zoom is on Tuesday, May 24th at 5:00 pm PST. You can also submit any questions to me beforehand and I can answer them during the live and then you can watch the recording! Here’s your dinner planner for the week:
Wednesday: Greek sheet pan chicken, roasted broccoli
Friday: Chicken kabobs with chimichurri, roasted zucchini and red onions (400 degrees with ghee or olive oil about 15-20 minutes or until golden brown)
Saturday brunch: 7 layer salad with blue cheese dressing (this is such a fun entertaining salad, but even if you don’t do a layered salad, the dressing is fabulous!!)
Here’s what you can do in advance if it helps you:
Make eggplant meatball mixture
Roast spaghetti squash
Make salad dressing
Marinate chicken for Greek sheet pan
Press tofu and toss in marinade
Make chimichurri sauce
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is on sale for $14.99 on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!