I love this time of year. Spring is Mother Nature’s New Year, and I really feel as though we have a fresh start. I am looking forward to celebrating the Easter holidays with my family and taking a little break from work. This week I finished the Healthy Cooking Made Quick & Easy bootcamp as well as my intro Plant Based 1.0 bootcamp. I had two absolutely fabulous groups and we really enjoyed zooming together! If you are curious about my upcoming bootcamps, I am in the process of recording my newest course, Meal Planning/Meal Prep/Batch Cooking. I have LOADS to teach you, so I’d love to see you in class. Email sign-ups go out on Monday and class starts the week of April 5th! If you would like to be on that email list, just subscribe to my website (it’s free!)
Here’s your dinner planner for the week:
Wednesday: Parchment baked halibut with cilantro and ginger, broccoli sautéd in garlic (blanch in salted boiling water for 3 minutes, drain, pat dry and saute in olive oil, lots of chopped garlic and a pinch of crushed red pepper.) Add cooked rice if you need more.
Friday: Miso Soup Bar and veggie potstickers from Trader Joe’s to make things EASY 😉
Here’s what you can do ahead if it helps you:
Make tahini sauce
Make salad dressings
Make green sauce
Make cilantro and ginger mixture for fish
Assemble shawarma burgers
Prep veggies for soup bar
Make carrot cake
My cookbook, Quicker Than Quick, is discounted for the first time on Amazon! I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!