If it’s hot where you are, this dinner planner may help give you ideas for cooking when you don’t feel like turning on the oven! I am thinking no-cook, grilling outside, and slow cooker (mine doesn’t add warmth to the kitchen like an oven.) If you take my monthly online cooking class, I am going live with you on Tuesday at 5:00 pm PT! It’s an opportunity for you to ask me anything at all and interact with other students. We always have a lively conversation and it has been fun getting to know many of you! If you like learning from me, you should absolutely sign up for my monthly class. No in-person classes anymore, so this is the next best thing! Here’s your dinner planner for the week:
Tuesday: Greek Shrimp with Tomatoes and Feta, cooked rice, grilled vegetables
Thursday: salmorejo and tortilla “pizza” (place a tortilla on a baking sheet and top like a pizza with or without cheese or use vegan soft cheese, bake at 400 until warmed through.) I like Siete Foods grain-free chickpea tortillas or Food For Life sprouted grain tortillas.
Saturday brunch: chickpea and deconstructed pesto salad
Here’s what you do can do in advance if it helps you:
Make marinade for steak
Make breadcrumbs for broccolini
Make chimichurri sauce
Season whole chicken
Measure dry mix for corn cakes
Cook chickpeas if making from scratch
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is on sale for $14.99 on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!