I just taught my last scheduled class on Thursday until September so I can focus on my book and a project I am working on for Clean Eating Magazine. I sent out an email to my subscribers with details about my upcoming book events, but here are a few with some more pending. I’m working on a permanent events page for the blog, as well. I hope to see you in person this summer!
Thursday, June 15th from 6:00 – 8:00 pm at Thomas Hayes Studio in Hollywood for a triple book celebration with Lily Diamond from Kale and Caramel, Phoebe Lapine from Feed Me Phoebe and me, and moderated by Suzanne Hill of The Chalkboard Mag. Free. Click here for more information and to register.
Thursday, June 22nd from 7:00 to 9:00 pm at Pages Bookstore in Manhattan Beach. Free. RSVP’s are appreciated. Click here for more information.
Wednesday, June 28th from 6:30 to 8:00 pm at Book Larder in Seattle. Free. RSVP’s are required. Click here for more information.
Week of July 23rd TBD Meet and greets at DeCicco & Sons markets in Westchester, NY. Stay tuned for more details.
Friday, June 30th from 6:00 to 8:00 pm at Bob’s Red Mill in Portland. “Where Healthy Meets Delicious” cooking class! $25. Click here for more information and to register.
Monday, August 21st morning event; time TBD at The Gem in Dallas.
And lest I forget that we all have to eat this week, here’s your diner planner for the week:
Tuesday: Salmon sushi bowl
Thursday: Pizza Zucchini Boats with ground turkey added to the marinara, chopped green salad with romaine, radicchio, pepperoncini, cherry tomatoes
Here’s what you can do ahead if you need to:
Prep and make black bean burgers
Make red pepper sauce
Shred cabbage for slaw
Dice pepper or shred carrot for slaw
Juice limes for slaw and guacamole salad
Julienne cucumber, radish, cabbage and/or carrot for sushi bowls, if using
Wash romaine lettuce and raddichio for salad
Make spice mixture for halibut skewers
Make sesame spinach salad dressing
Make garlicky peanut dressing for udon noodles
Make the meat mixture for kibbeh kebabs
Make the garlic yogurt sauce
Make homemade marinara sauce and add ground turkey (if not using jarred sauce)
Cut up halibut, if not already cut
Here’s a link to all my previous dinner planners.