PamelaSalzman.com will always be a political-free zone because #1) you likely don’t care what I think about politics and #2) it’s nice to know there’s someplace you can go to take a break from it all. So here we are and I don’t know about the rest of you, but I still have a full-time job and a family to feed and I need to do my dinner planner today! After I do a quick grocery run, I am going to do a little meal prep for the week, work on my book edits and then watch football while it rains like mad in LA all day long. As if things weren’t already crazy enough out there, it’s actually raining in LA! Have a great week!
Tuesday: chicken fajita bowls (make fajitas and serve over rice or lettuce), top with guacamole or sliced avocados
Thursday: Harira (can be vegetarian or with chicken)
Friday: vegan mac and cheese with whatever vegetables (like broccoli or brussels) I have (I’ll roast or steam the veggies first and then mix into the mac and cheese before baking), big salad with almonds, radishes, celery, fennel and everyday salad dressing #2
Saturday lunch: tuna salad sandwiches or in avocado halves
Here’s what you can prep ahead if you need to:
Soak chickpeas and make falafel mixture; soak extra and cook for harira
Make salad dressings for the week
Wash salad greens
Marinate chicken for fajitas
Prep veggies for fajitas
Soak and cook white beans for shrimp dish (or just buy canned), refrigerate
Make stock and freeze
Make vegan cheese sauce
Wash greens for salad
Here’s a link to all my previous dinner planners.