Miso Soup Bar with Jenni Kayne and ripplustan.com
I have always been a huge fan of a toppings bar for several reasons. I’ve noticed my kids tend to eat more of whatever I’m serving when they can control
The perfect spring salad recipe
I just had to squeeze in this last recipe before Easter (and Passover) in the hopes that some of you are still looking for inspiration! Â I taught this salad all
Three pea sauté with (or without) turkey bacon recipe
There was a time when I would watch those cooking competitions on Food Network and criticize anyone who used bacon in a recipe. Â “Well, yeah it’s going to be good
Homemade ramen noodle soup recipe
Since my oldest child started college this past fall, it’s been hard not to compare everything at her school to what I had when I was in college. Â I do
Roasted Cabbage Wedges Recipe
I teach five recipes in a typical cooking class and there’s usually a dark horse in there — a dish that no one is expected to be wowed by, but
Brussels sprout sliders recipe
During the holidays, I find myself saying quite often, "Oh, what the heck. Â It's the holidays," as I add a handful of cheese or have an extra cookie. Â But the
Holiday Test Kitchen with Zelana Montminy and Gina Ragnone
A few weeks ago, my friends Zelana and Gina came over to play in the kitchen with me. Â The three of us all have the love of cooking in common,
Brussels sprout hash with capers, lemon and hazelnuts recipe
There are things I have to make for Thanksgiving and things I want to make for Thanksgiving. Â Even though I don’t eat turkey, everyone else that shows up does, so
