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Blistered Shoshito Peppers | Pamela Salzman

Blistered Shishito Peppers Recipe

Whenever I go out for Japanese food, if there are shishito peppers on the menu, I order them. Shishitos are the perfect appetizer since they are light (they’re just vegetables)
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Sweet Potato Toasts | Pamela Salzman

Sweet Potato Toasts Recipe

There are some food trends that I can’t embrace.  Unicorn everything, please go away.  And although it looks cute, I also have no time to cut my fruit into 1/2-inch
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Grilled Summer Salad with Chicken and Spicy Cashew Dressing | Pamela Salzman

Grilled Summer Salad with Chicken and Spicy Cashew Dressing Recipe

I keep doing this thing where I look at the calendar and something major is tomorrow or coming up really soon.  Oh no, Father’s Day is tomorrow and I haven’t
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Socca | Pamela Salzman

Chickpea Socca with Mediterranean Salad Recipe

I’m back in New York and I am super excited because I’m doing a cooking segment on The TODAY Show on Wednesday.  It will be in the 8:00 am hour (usually
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Vegetarian Eggplant Meatballs Recipe

The book process is a long one and similar to online dating.  You parade yourself around vulnerably, putting your best assets forward, hoping the right companion will ask you for
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Grain-Free Sweet Potato Pancakes | Pamela Salzman

Grain-Free Sweet Potato Pancakes Recipe

I just finished teaching a fabulous breakfast menu last month and these pancakes were a favorite!  I received a lot of great feedback from moms who made these for their
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Deconstructed Salmon Sushi Bowls| Pamela Salzman

Deconstructed Salmon Sushi Bowls Recipe

Yippee!  It’s Copper River salmon season!  I love, love, love wild salmon, but the best of the bunch is Copper River, which is available for a very short time May
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Grilled Vegetables with Lemon-Basil Dressing Recipe

Well, let me tell you, Sunset Magazine knows how to throw a party.  I was only able to attend one day of their Celebration Weekend in Sonoma this past weekend,
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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