We are a football-watching family. On any given Sunday during the season, we are hunkered down for a good part of the day at home with the likely chance of random family and friends dropping by. I like to prepare hearty, comfort food that can be left on the stove for everyone to help ...
Fennel and green apple salad recipe
I just adore fennel and its hint of licorice (that's the black kind, not the red). When I was a child, after a big Sunday dinner, my Aunt Maria would pass around a platter a raw fennel wedges along with a bowl of tangerines and unshelled nuts. We would chomp happily on the fennel the way ...
Sauteed swiss chard with dried apricots and pine nuts recipe
Swiss Chard is one of the most nutritious greens you can find year-round. It is related to beets – in fact, beet greens taste very similar to Swiss chard. Do eat your dark green leafy vegetables regularly as they are among the most nutrient-dense foods you can choose. Traditional Chinese ...
How to make fresh pumpkin purée recipe
Few things say Fall like the pumpkin, along with all the delicious things that you can make with one. Every year I stock up on multiples cans of pumpkin puree for muffins, pancakes, oatmeal and, of course, pie. But this year is different. After being discouraged by all the BPA in can liners that ...
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