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Leftover Turkey and Rice Middle Eastern Salad Recipe | Pamela Salzman

Leftover Turkey and Rice Middle Eastern Salad Recipe

Happy Day-After-Thanksgiving!  I hope you all had a great holiday.  Mine was just lovely and it was so special to spend the day with my girls who are home from
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Thanksgiving Cheeseboard | Pamela Salzman

A Thanksgiving Cheeseboard

I always put out a few light bites with cocktails on Thanksgiving one hour before we sit down to the big meal.  The challenge is finding things that won’t make
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cornbread stuffing

Cornbread Stuffing with Kale and Mushrooms Recipe

Someone asked me in my class today what is my favorite food to eat on Thanksgiving.  Honestly, I teach so many Thanksgiving classes in the month before the holiday that
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Puree of Broccoli Recipe

I taught this broccoli puree in a Thanksgiving cooking class in November 2008 and then again last year.  It is my middle daughter’s favorite side dish and I served it
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Fall Salad with Fig-Balsamic Vinaigrette and Quinoa Brittle Recipe

Obsessed with this salad!!!  The end. Just kidding.  Not about being obsessed with the salad, just about leaving you hanging.  I taught this last year in my Thanksgiving classes and
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Zucchini Tots | Pamela Salzman

Zucchini Tots Recipe

This is my last non-Thanksgiving recipe that I am posting until after Thanksgiving.  I am only posting the recipe for these zucchini tots because so many people keep asking me
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Sheet Pan Chicken with Artichokes, Zucchini and Tomatoes | Pamela Salzman

Sheet Pan Chicken with Artichokes, Zucchini and Cherry Tomatoes Recipe

I know I just posted a Thanksgiving prep post yesterday, but I needed to share this recipe with you ASAP!  So many people have asked me for it because I
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Mexican Inspired Brussels Sprouts | Pamela Salzman

Chipotle Brussels Sprouts Recipe

I know many of you have been anxiously anticipating this recipe after seeing it on Instagram.  Brussels sprouts have been the “it” vegetable in the last decade.  I am probably
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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