Greens Archives - Page 11 of 16 - Pamela Salzman Skip to content

Roasted vegetable lasagne recipe

I feel like my universe is in a state of transition right now.  Although I’m sensing this shift in energy in lots of people, not just me.  We’ve transitioned from
View Recipe
Kale, Mushroom and Brown Rice Bake | Pamela Salzman

Kale, mushroom and brown rice bake recipe

Daughter #1 is my 15-year-old who used to turn her nose at her plate if food groups were touching.  So you can imagine how very satisfying it was for me
View Recipe

Wild fish in parchment with summer herbs recipe

We’re baaaack!  What an amazing trip.  The five of us had an unbelievable 3 1/2 weeks together in Europe.  We shared so many great experiences, met interesting people and really
View Recipe

Nectarine and goat cheese salad with beet dressing recipe

If you don’t follow my Facebook posts or my tweets, you may have started to wonder if I got lost in a medieval castle somewhere between Germany and Russia.  Thankfully
View Recipe
Shrimp with Tomatoes, White Beans and Spinach | Pamela Salzman

Shrimp with tomatoes, white beans and spinach recipe

Since my husband and I both have our own businesses, a big family vacation hasn’t been in the picture for many years.  We never felt that we could take the
View Recipe

Fattoush Recipe

Is it sweltering where you are?  I would trade places with you.  As I write this it is raining and cold where I live in Southern California.  At the beach.
View Recipe

Grilled broccolini with lemon-parmesan breadcrumbs recipe

Every food magazine seems to be offering an entire grilling issue this month and for good reason.  In most parts of the country, summer is “the” season for outdoor cooking
View Recipe

Kale Pesto Recipe

When I was a child, my family ate pesto all the time in the summer and early fall.  In fact, to me the smell of basil, garlic and cheese in
View Recipe

Signup to receive updates about new recipes and more

I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

kitchen-matters-buy-book
Buy on Amazon
quicker-than-quick
Buy on Amazon