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Roasted fingerling potatoes with gremolata recipe

I hope you all had a merry Christmas!  We’ve had such an amazing few days with my family in New York.  Christmas Eve is always such a special night and
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How to Cook and Debone a Whole Fish

You can totally do this.  The idea of roasting and deboning a whole fish sounded incredibly intimidating to me when one of my students asked me to prepare it in
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Hen of the Woods Mushroom Toast Recipe

I don’t eat out that much, but one of my favorite restaurants in Los Angeles is Gjelina in Venice.  I would probably go there more often, but getting a table at a
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Gingerbread Biscotti | Pamela Salzman

Gingerbread biscotti recipe (gluten-free version, too!)

I have been offered A LOT of biscotti in my life.  When everyone you are related to is Italian, biscotti appear more often than Oreos.  They’re called “biscotti” because they
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Cranberry-orange almond flour muffin recipe

Even though Thanksgiving is passed, I am not letting go of cranberries just yet.  I’m not letting go of winter squashes, pears or apples either for that matter.  And I
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Baked parsnip fries recipe

I really, really ate too much the tail end of last week.  And it wasn’t lettuce I was overeating, in case you’re wondering.  The whole Thanksgiving-Hanukkah collision really did me
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Cranberry-granola-yogurt parfait recipe

Sometimes I think of Thanksgiving as the culinary Olympics since there is major cooking and intense prep involved.  And today I have the sore legs to show for it!  But
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Roasted delicata squash and apple salad recipe

Oh, I know your Thanksgiving menu is probably planned and I think that is great!  I actually had no intention of trying to convince you today, this late in the
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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