Roasted carrots with garlic yogurt recipe
I’m squeezing in another recipe before Mother’s Day in case you need a surefire hit for your lunch or brunch this weekend. I taught this roasted carrot recipe in my
Whole grain strawberry scones recipe (gluten-free version, too!)
One of my guilty pleasures is a traditional English tea. We used to live within walking distance of the Penninsula Hotel in Beverly Hills which (in my opinion) had the
Restaurant-Style Mexican Rice Recipe (aka Spanish Rice) + a Paleo Version!
You cannot have a proper fiesta without rice. Whether it’s green, red or speckled with cilantro, rice is the perfect side to soak up juicy beans or shredded chicken, or
Fiesta salad with salsa vinaigrette recipe
Whenever I plan the amount of food I make in my classes, I always make sure I have tons of whatever salad I am teaching. 96% of my students are
Chicken posole verde recipe
I decided to be more forward-thinking this year and post some new delicious Mexican recipes early in anticipation of Cinco de Mayo, which is one of my favorite food holidays.
The perfect spring salad recipe
I just had to squeeze in this last recipe before Easter (and Passover) in the hopes that some of you are still looking for inspiration! I taught this salad all
Baked chicken with tomatoes, olives and capers recipe (variations for GF and vegan!)
I just finished teaching this recipe in my March classes and it was a huge hit! I don’t even like chicken and I seemed to always be looking for
Whole wheat carrot cake oatmeal cookies recipe (GF and vegan versions too!)
I am always so intrigued by new flavor combinations, ingredients and infusions, especially when it comes to dessert. But classic desserts, like carrot cake, are not only delicious, but have
