Pavlova with Whipped Greek Yogurt and Cream and Berries Recipe
I love the drama of a Pavlova, which is a meringue cake that is crisp on the outside and soft and marshmallow-like on the inside. I did something a little
Roasted Lemon-Sumac Chicken Recipe
Chicken is still the most popular protein in my classes, so I am always trying to come up with new flavor profiles for this versatile meat. The seasonings I use
Roasted Asparagus with Garlic, Lemon, Pine Nuts and Parmigiano-Reggiano Recipe
When asparagus is in season, it’s a sign to me that we are out of the winter woods and it is officially spring!! I love featuring asparagus on every spring
Mini Strawberry Swirl Cheesecakes Recipe
I’m squeezing in a recipe before Easter and even Passover (if you make some modifications.) These mini strawberry cheesecakes are a twist on a classic cheesecake recipe because I use
Quiche with Matzoh Recipe
Coming up with Passover-compliant pastry crust is a challenge but I lean into matzoh for lasagne and chilaquiles, so why not the crust for quiche? In fact, matzoh works perfectly
Pistachio-Crusted Salmon Recipe
This is a great salmon recipe for Easter or Passover, but there’s an evergreen quality about it that makes it perfect for anytime of year. It’s impressive enough to serve
Grain-Free Strawberries and Cream Cookies Recipe
These are the perfect spring cookie! They are quite delicious and so pretty. I rarely use white chocolate but I love the flavor with strawberries, kind of like a strawberries-and-cream
Spetses Braised Cod Recipe
Spetses is one of the Greek islands and a place I visited many years ago. I love Greek food and I still remember this cod dish I had in Spetses
