Entrees Archives - Page 18 of 30 - Pamela Salzman Skip to content

Tomato, Roasted Pepper and Basil Strata (with Leftover Hamburger Buns) Recipe

I hope you had a fantastic 4th of July weekend!  There’s a good chance if you hosted a party, that you have some leftover hamburger or hot dog buns lying
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Mediterranean Fish in Parchment recipe

You see that beautiful piece of fish down there?  That is my idea of a perfect dinner — simple, healthy, light, delicious, seasonal, easy-to-make.  If my family didn’t thrive on
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Baked Falafel Recipe

One day I woke up and decided I had to have falafel.  Falafel are deep-fried balls of pulsed chickpeas blended with herbs, onion and garlic.  Sometimes they are made with
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Chicken posole verde recipe

I decided to be more forward-thinking this year and post some new delicious Mexican recipes early in anticipation of Cinco de Mayo, which is one of my favorite food holidays.
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Baked chicken with tomatoes, olives and capers recipe (variations for GF and vegan!)

  I just finished teaching this recipe in my March classes and it was a huge hit!  I don’t even like chicken and I seemed to always be looking for
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Wild salmon patties recipe (gluten-free and paleo)

Happy new year!  I’m just curious, are you on a cleanse?  Which one?  There are soooo many, I’m not sure if you’ve noticed.  I have noticed, because I live in
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Turkey and spinach quesadillas with cranberry salsa recipe

I know you are all in major Thanksgiving prep mode.  But I wanted to post this recipe for the day after if you are planning that far ahead.  And if
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Whole roasted maple-brined turkey recipe

This is it, my last Thanksgiving recipe for you.  And it’s my favorite way to make turkey as of late.  I taught this method in all my November classes last
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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