Desserts Archives - Page 8 of 20 - Pamela Salzman Skip to content
Sweet Laurel German Chocolate Cake with Coconut Pecan Frosting | Pamela Salzman

Sweet Laurel German Chocolate Cake with Coconut Pecan Frosting Recipe

I love cooking and baking and I do think my recipes are very solid and taste delicious.  BUT, I am not great at food styling.  Maybe I am better than
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Peanut Butter Jelly Crumble Bars | Pamela Salzman

Peanut Butter and Jelly Crumble Bars Recipe

This recipe and blogpost have been hanging out in my drafts folder since last year when I taught this in my classes!  There have been so many holidays pushing this
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Yerba Mate Chocolate Truffles | Pamela Salzman

Yerba Mate Chocolate Truffles Recipe

If you bought some Argentinian yerba mate after I posted a story on Instagram where I was drinking it or after I posted this chicken and cilantro soup with brewed
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A Valentine's Day Snack Board | Pamela Salzman

A Valentine’s Day Snack Board

I am so fond of food boards in any shape or form.  Cheese, charcuterie, crudités and dessert boards have been having a moment.  They’re a very modern and beautiful way
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Grain-Free Peanut Butter Banana Cake | Pamela Salzman

Grain-Free Peanut Butter Banana Cake Recipe

This post is sponsored by Vitamix and The Feedfeed.  All opinions are my own.   I’ve had my Vitamix for many, many years and it’s the only appliance that stays
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Vegan Magic Bars Recipe

  I always make a batch of sweets for Christmas and it’s usually something that can be eaten as a mini version, like a cookie or a bar.  My mom
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Pumpkin Chocolate Swirl Bars | Pamela Salzman

Whole Grain Pumpkin Chocolate Swirl Bars Recipe and Video

I wasn’t sure whether to post this delectable recipe for Halloween or Thanksgiving, because truth be told, I have made these bars for both holidays!  I am really into desserts
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Warm Banana Sundaes with Coconut Crumble | Pamela Salzman

Warm banana sundaes with coconut crumble recipe

I make a lot of simple fruit desserts like crisps, roasted or grilled fruit with sauces or ice cream, and fruit salads with shaved dark chocolate, just to name a few
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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