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Sugar Snap Pea and Quinoa Salad with Tofu

    I saw sugar snap peas at the farmers market for the first time a couple of weeks ago and I immediately bought them without thinking twice.  I am
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Jeweled Rice Recipe

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Creamy Corn Pudding Recipe

This creamy corn pudding is the LAST recipe I ever thought I would fall for.   Whenever I load up my plate on Thanksgiving (or any meal for that matter),
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Baked Pumpkin Oatmeal | Pamela Salzman

Baked Pumpkin Oatmeal Recipe

    Last pumpkin recipe until next October – I swear!  In reality, I made and shot this recipe last winter, but I felt that my readers wouldn’t find a
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Mejadra Rice with Lentils, Greek Yogurt, and Shallots Recipe

Rice and lentils are two of my favorite foods, but I love them even more when they’re paired together.  I was on a Mejadra kick the last few weeks and
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Turmeric Rice Bowls | Pamela Salzman

Turmeric Rice Bowls Recipe

I am so excited to share a recipe on the site with tempeh, a fermented soy product that I really like and one that I have been using much more
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Peanut Butter Jelly Crumble Bars | Pamela Salzman

Peanut Butter and Jelly Crumble Bars Recipe

This recipe and blogpost have been hanging out in my drafts folder since last year when I taught this in my classes!  There have been so many holidays pushing this
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Yerba Mate Chicken and Cilantro Soup | Pamela Salzman

Yerba Mate Chicken and Cilantro Soup Recipe

This blogpost is sponsored by the Argentinian Yerba Mate Board.  All opinions are my own. Let me introduce you to my new favorite morning companion, Argentinian Yerba Mate. I have touted
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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