Brussels sprout hash with capers, lemon and hazelnuts recipe
There are things I have to make for Thanksgiving and things I want to make for Thanksgiving. Â Even though I don’t eat turkey, everyone else that shows up does, so
I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).
Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.