Happy Holy Week if you are observing the Easter holiday! I’m enjoying a wonderful week with my family on Long Island and we are all trying to relax and focus on being present with each other. Here’s your dinner planner for the week:
Meatless Monday: California Nicoise salad (with or without the tuna), check out this post for what to do with all the leftover eggs after Easter.
Tuesday: Instant Pot chicken tinga p. 199 served with baked pinto bean tostadas p. 277 from Quicker than Quick
Wednesday: Grilled carrots with tahini sauce served with my Lentil and Grilled Eggplant Salad
Thursday: Miso glazed black cod, pea and mushroom sauté or black rice and sauteed mushrooms
Friday: Miso Soup Bar and veggie potstickers from Trader Joe’s to make things EASY 😉
Saturday brunch: Slow cooker apple pie steel cut oats
Sunday: Turkey and brown rice stuffed bell peppers, clean-out-the-fridge green salad
Here’s what you can do in advance if it helps you:
Make salad dressing
Blanch green beans
Cook beans if making from scratch
Make tahini sauce
Cook lentils or use pre-cooked
Cook rice for stuffed bell peppers
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is on sale for $14.99 on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!