Truth be told, I don’t really come up with new salads as much as new salad dressings.  I am always mixing and matching salad dressings with different combinations of components.  I just try to keep seasonal ingredients together, keep salads simple, and use only the freshest produce.  I make more vinaigrettes than creamy dressings because they’re easier to shake in a jar than blend in a blender, but I love a tasty creamy dressing!Continue reading