There are two ways I go on St. Patrick’s Day – an Irish-inspired meal and/or food that is (naturally) green.  I had to laugh when I read that in Ireland, since St. Patrick’s Day is a holiday, people often get take-out, like pizza.  Why in the States are we guzzling green beer with our corned beef and eating green-dyed bagels?  That said, I have always wanted to post a twist on the traditional Irish dish Colcannon.Continue reading