Thanksgiving Leftovers Salad with Cranberry Sauce Vinaigrette Recipe

Every year on the day after Thanksgiving, we have our leftovers traditions.  For breakfast, my daughters dig into pie and Hubs toasts leftover cornbread to eat with coffee.  I do a scramble of chopped leftovers and tofu.  Then lunch is some sort of chopped leftovers salad with or without a stuffing waffle (take stuffing and combine with a beaten egg or two and cook in a greased waffle iron); and dinner makes use of the turkey stock that has been simmering all day.  You got it – soup of some sort like lemon-barley or turkey tortilla.Continue reading