Lemon-Garlic Brussels Sprouts Recipe

Photography by Victoria Wall Harris

Very exciting news!  I am re-launching my Plant Based Bootcamp in January 2021!!  This was by far my most popular 4-week course of last year which I taught several times to rave reviews.  So much so that I am developing a Plant Based 2.0 for February.  If you didn’t get into the Plant Based Bootcamp last year, NOW IS YOUR CHANCE and the cart is open for signups.  For YOU, I am giving you a discount code of PB100 for $100 off the course.  Check it out here!

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