Last summer, back when we could travel without weighing the pros and cons, I went to visit my daughter who had an internship in Pittsburgh.  We were invited to my friend Joaquin’s house for dinner one night.  Remember when we could dine with friends indoors and without masks??  Sorry, but I am a little cranky today!  Joaquin is from Spain and is the most effortless and relaxed cook.  I have learned a few recipes from him over the years and they’re the kind that you make for the rest of your life – easy, delicious, healthy, classics.  Continue reading