To hasselback a potato (or anything for that matter) means to slice it in an accordian style so that the slices fan out resulting in crispy edges and soft interiors. Â You can stuff anything you want in between the slices or nothing at all, but the results are absolutely delish. Â I love sweet potatoes more than regular potatoes, so I knew a hasselbacked sweet potato would be my kind of recipe. Â I taught this in a class a couple years ago and everyone flipped for them. Â We all stood at the counter pulling apart layers of sweet potatoes with our fingers and forgetting that I had cooked other recipes!
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