After I posted this bread on Instagram over the weekend, I had no idea that the reaction would be so enthusiastic for this recipe!  I’m excited to share it with you, but I didn’t have time to remake it and photograph the step-by-step instructions.  So just read through the instructions so you are familiar with the steps and you’ll be fine.  I originally developed this recipe for Clean Eating Magazine and the editors went crazy for this bread.  I’m not grain-free but I really like grain-free baked goods.  They’re higher in protein, lower in carbohydrates (usually) and they last longer in the fridge.Continue reading