If you are not vegan, do not panic and think that I have abandoned all animal products.  I have always limited animal consumption and still do.  But since hubs became vegan, I have played around with new vegan recipes and taught some in cooking classes.  And you know what?  People love them!  Their families love them!  Like this vegan mushroom “Bolognese” sauce — huge hit this fall in my classes and with the hubs.  After posting it on Instagram, too many people asked for the recipe and I definitely wanted to oblige because this is a good one!

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