If you are not vegan, do not panic and think that I have abandoned all animal products. I have always limited animal consumption and still do. But since hubs became vegan, I have played around with new vegan recipes and taught some in cooking classes. And you know what? People love them! Their families love them! Like this vegan mushroom “Bolognese” sauce — huge hit this fall in my classes and with the hubs. After posting it on Instagram, too many people asked for the recipe and I definitely wanted to oblige because this is a good one!
- Archives: January 2018