This is my last non-Thanksgiving recipe that I am posting until after Thanksgiving.  I am only posting the recipe for these zucchini tots because so many people keep asking me for the recipe since I taught it in September.  I keep saying, “zucchini aren’t in season after October.”  “I don’t care!  I must have this recipe!”  I have to admit, they are really fun to make and eat.  Anything that looks like a tater tot is a shoe-in with kids.  I know some kids won’t eat anything green, but I also know you have to keep trying.  For the rest of their lives.  End of story.Continue reading