Cuban Black Beans Recipe

Cuban Black Beans | Pamela Salzman
Cuban Black Beans | Pamela Salzman
Photography by Erica Hampton

Give me all the peasant food.  I need nothing fancy to make me happy and satisfied.  A good bean soup or bowl of braised lentils or refried beans is what I crave. I basically could never go Paleo because I can’t give up legumes!  There are many different cultures which use legumes in their cooking – from the Mediterranean and the Middle East to India and Caribbean.  Let’s not forget Latin America, South America and North America!  Legumes are a nutritious, inexpensive and versatile staple in many kitchens around the globe.  Did you also know beans with black or red color have crazy high amounts of antioxidants?

Continue reading