St. Patrick’s Day is approaching and I am here to tell you that you do not need to make corned beef and cabbage to be in the spirit.  Make anything green — spinach risotto, kale salad, a mint chip smoothie — and you’re good in my book.  I actually discovered recently that split pea soup can have Irish roots.  Who knew?  So this might be a nice way to have a healthy and delicious St. Patrick’s Day dinner without a lot of fuss.

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