WHIPPED GOAT CHEESE:
4 ounces fresh goat cheese
3 ounces cream cheese
3 ounces feta
⅓ cup heavy cream
2 tablespoons olive oil plus more for serving
Coarse sea salt (for serving)
Blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil.