Raspberry Chia Seed Jam
Author:
Pamela, adapted from eatgood4life.com
Serves:
makes about 1 cup
Ingredients
2 Tablespoons + 2 teaspoons chia seeds
10 ounce package frozen organic raspberries, thawed (drain the raspberries if you want a very thick jam)
2 Tablespoons pure maple syrup or more to taste
Instructions
Place all the ingredients in a medium bowl. Stir to mix, making sure all the chia seeds have been moistened with the juice from the berries.
Cover and allow jam to thicken in the refrigerator for at least 6 hours. Lasts for 2-3 weeks in the refrigerator.
Recipe by
Pamela Salzman
at https://pamelasalzman.com/raspberry-chia-jam/
3.3.3077