*For a golden glaze, brush the biscuits with melted butter. For a more brown crust, brush them with buttermilk.
You can use either maple syrup or cane sugar (not both) in the cobbler topping. Pick one sweetener! Please read the directions carefully since the maple syrup is added with the buttermilk and the cane sugar is added to the dry ingredients.
To increase the recipe to serve 12, multiply all ingredients by 1 ½ and use a 13 x 9–inch baking dish. Bake for an additional 5 minutes.
To Make in the Slow Cooker:
Follow all directions for cobbler in the oven except dollop the cobbler topping on the bottom of the slow cooker insert and pour the fruit mixture on top. Cover and cook on LOW for 1 ½ to 2 hours, or until biscuit mixture is cooked through. The time will depend on how wide your slow cooker is.