Overnight Steel Cut Oatmeal
Author: Pamela
Serves: 4*
- 4 cups water
- 1 cup steel cut oats
- ¼ teaspoon sea salt
- optional: additional drizzle of milk such as almond milk or raw milk
- Bring water to a boil in a medium saucepan. Add oats and salt. Cook for 1 minute. Remove from heat and cover. Let stand overnight.
- The next morning, reheat over medium heat, stirring in some milk (I usually use about ¼ -1/3 cup) if desired for extra creaminess.
*To make 6 servings, increase water to 6 cups and oats to 1 ½ cups.
Recipe by Pamela Salzman at https://pamelasalzman.com/overnight-steel-cut-oatmeal/
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