Overnight Steel Cut Oatmeal
Author: 
Serves: 4*
 
Ingredients
  • 4 cups water
  • 1 cup steel cut oats
  • ¼ teaspoon sea salt
  • optional: additional drizzle of milk such as almond milk or raw milk
Instructions
  1. Bring water to a boil in a medium saucepan. Add oats and salt. Cook for 1 minute. Remove from heat and cover. Let stand overnight.
  2. The next morning, reheat over medium heat, stirring in some milk (I usually use about ¼ -1/3 cup) if desired for extra creaminess.
Notes
*To make 6 servings, increase water to 6 cups and oats to 1 ½ cups.
Recipe by Pamela Salzman at https://pamelasalzman.com/overnight-steel-cut-oatmeal/