My Favorite Tuna Salad
Author: 
Serves: serves about 3
 
Ingredients
  • 1 6-ounce can water-packed tuna, drained
  • ¼ of a lemon
  • 1 stalk celery, diced, about ½ cup
  • 1 small shallot, diced, about 2 Tablespoons
  • 2-3 Tablespoons mayonnaise (I like soy-free Vegenaise) or half Greek yogurt and half mayo
  • 1 teaspoon Dijon mustard (optional)
  • ⅜ teaspoon Herbamare or sea salt
  • Freshly ground black pepper to taste
Instructions
  1. Right in the can, flake the tuna with a fork over a medium bowl, at the same time allowing the tuna to fall into the bowl. Squeeze the lemon over the tuna.
  2. Add the remaining ingredients to the bowl and mix well. Taste for seasoning.
Notes
Notes: other additions can include diced apple, diced sweet bell pepper, sliced manzanilla olives (the ones stuffed with pimentos), chopped nuts, chopped water chestnuts, fresh dill
Recipe by Pamela Salzman at https://pamelasalzman.com/my-favorite-tuna-salad/