Watermelon and Tomato Salad with Feta and Mint
Author: 
Serves: 4-6
 
Ingredients
  • ΒΌ of a large watermelon, cut into large chunks
  • 3 medium tomatoes (such as heirlooms), cut into wedges
  • 4-6 ounces of sheep or goat's milk feta cheese, diced or crumbled (or less cheese if you prefer)
  • handful of mint leaves, sliced
  • juice of 1 lime
  • unrefined, cold-pressed extra-virgin olive oil for drizzling
  • raw honey for drizzling (optional but delicious!)
  • sea salt to taste (flaky sea salt is great to finish the salad if you have it)
Instructions
  1. Place the watermelon and tomatoes on a platter. Scatter the cheese and mint on top.
  2. Drizzle with lime juice and a little olive oil. Place a fork in a jar of honey and drizzle the honey all over the melon, tomatoes and feta.
  3. Season with salt just before serving.
Notes
Cooked beets are a nice addition or substitution for the tomatoes. Fresh or grilled peaches can be subbed for the watermelon.
My favorite vegan feta is Violife.
Recipe by Pamela Salzman at https://pamelasalzman.com/watermelon-and-tomato-salad-with-feta-and-mint/