Entrees Archives - Pamela Salzman Skip to content

Baked “Fried” Chicken Recipe

Fast food chicken sandwiches are all the rage but they’re not using good quality chicken and we all know that deep-fried food is terrible for you, especially if made in
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One Pot Mediterranean Quinoa Recipe

I LOVE a one pot meal! If you haven’t tried any of my one pot barley or farro recipes, you must! I know many people need to avoid gluten grains,
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Lighter and Easier Eggplant Parmesan Recipe

I love eggplant parmesan, but restaurant versions are way too oily and leave me with a heavy feeling in my stomach. This version is not only much lighter, but faster
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Pasta con le Sarde Recipe

The goal here is to, yes, teach you how to make the most popular Sicilian pasta con le sarde dish, but also to introduce you to sardines. Sardines are very
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Parmesan Baked Tofu with Burst Cherry Tomatoes Recipe

Why you’ll love this parmesan baked tofu recipe it will be your new favorite way to make tofu;  super flavorful;  recipe comes together in no time; you can use the
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Roasted Salmon with Pineapple Salsa Recipe

It is salmon season and I am ready to party!  I scored a gorgeous piece of Copper River sockeye salmon and I knew just what I wanted to do with
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Chicken Kabobs with Green Goddess Tzatziki Recipe

It’s grilling season! Both the chicken recipe and the sauce recipe for these chicken kabobs are a hybrid of several recipes that I like, and not straight forward traditional Persian
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Fish in Parchment with Fennel, Citrus and Olives Recipe

Some of the biggest challenges home cooks face are lack of time and accommodating different dietary preferences.  I am right there with you!  And this new fish in parchment recipe
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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