Deconstructed Salmon Sushi Bowls Recipe
Yippee! It’s Copper River salmon season! I love, love, love wild salmon, but the best of the bunch is Copper River, which is available for a very short time May
Hearty Vegetable Vegan Lasagna Recipe
I have been having so much fun lately with a bunch of new cookbooks, like this one from America’s Test Kitchen, called “Vegan for Everybody.” I was fortunate enough to
Slow Cooker Barbacoa-Style Grass-Fed Beef Tacos Recipe
Happy Taco Tuesday, y’all! Cinco de Mayo is on a Friday this year which means Mexican restaurants are going to be even more out of control than usual. So I
Cauliflower Steaks with Cauliflower Puree and Mint Pesto Recipe and Video
I never could have predicted that cauliflower would become what it is today. Who knew that it would surpass kale in popularity? (Although 20 years ago, did you ever think
Thai Crunch Salad Recipe
Just taking a wee break from Passover prep and other cooking class-related work to share a recipe I know you will love. I taught this Thai Crunch Salad in my
Greek Pasta Salad Recipe
My husband, my son and I just came back from a quick, but delightful, weekend in Park City, Utah. My son has 2 (!) weeks off for spring break and
Roasted Fish with Chermoula Recipe
Happy St. Patrick’s Day! I am hoping you made something naturally green this morning, like these Green Muffins or Green Pancakes, and rejected green-dyed bagels. A green juice would be
Split Pea and Barley Soup Recipe
St. Patrick’s Day is approaching and I am here to tell you that you do not need to make corned beef and cabbage to be in the spirit. Make anything green
